LO COMIDO Y LO GOZADO ES LO ÚNICO APROVECHADO
MANGONADA
* It’s a slushy drink made by blending mangoes, ice, and lime juice.
* Often layered with more chamoy sauce and chile lime seasoning, and garnished with a tamarind candy straw.
A cada uno le toca escoger, la cuchara con la que ha de comer
LA TOXICA
Its a Mexican Hojaldra with Ice Cream
A traditional Mexican hojaldra—light, flaky, and perfectly golden—served fresh and warm. Enjoy it filled with creamy ice cream or drizzled with Nutella and a selection of sweet creams. The perfect balance of crispy texture and rich, indulgent flavors makes this a must-try Mexican snack.
Donde come uno, comen dos
LA TOXICA
Its a Mexican Hojaldra with Ice Cream
A traditional Mexican hojaldra—light, flaky, and perfectly golden—served fresh and warm. Enjoy it filled with creamy ice cream or drizzled with Nutella and a selection of sweet creams. The perfect balance of crispy texture and rich, indulgent flavors makes this a must-try Mexican snack.
Donde come uno, comen dos
MARUCHAN
This dish combines a hot, savory cup of Maruchan noodles with the crunchy, fiery kick of Hot Cheetos and Takis. The result is an addictive mix of soft noodles and intense crunch, packed with chili, lime, and spice in every bite. It’s messy, spicy, and totally irresistible—perfect for anyone who loves big flavors and serious heat.
Del plato a la boca se cae la sopa
ELOTE LOCO
Is sweet corn on the cob covered with creamy mayo, melted butter, fresh lime juice, and a generous sprinkle of chili powder and salty cheese. Every bite is juicy, creamy, tangy, and spicy all at once—pure street-food magic. Messy, bold, and packed with flavor, it’s a must-try for anyone craving an authentic Mexican snack experience.
El marrano más trompudo se lleva la mejor mazorca
ELOTE LOCO
Is sweet corn on the cob covered with creamy mayo, melted butter, fresh lime juice, and a generous sprinkle of chili powder and salty cheese. Every bite is juicy, creamy, tangy, and spicy all at once—pure street-food magic. Messy, bold, and packed with flavor, it’s a must-try for anyone craving an authentic Mexican snack experience.
El marrano más trompudo se lleva la mejor mazorca
LA MENTIROSA (Concha)
a traditional Mexican concha—a fluffy, sweet bread with a crunchy sugar topping—sliced and filled with a scoop of creamy ice cream. The warm, pillowy bread paired with cold, smooth ice cream creates the perfect contrast of textures and flavors. A fun and irresistible treat that blends classic pan dulce with a cool twist.
Lo cacharon con las manos en la masa
CHICHARRONES PREPARADOS
Are crispy pork rinds loaded with fresh lime juice, spicy chili sauce, and tangy toppings that bring the perfect balance of heat and zest. Light, crunchy, and full of attitude, this snack delivers big flavor in every bite—classic Mexican street food with an irresistible kick
Aquí truenan mis chicharrones
CHICHARRONES PREPARADOS
Are crispy pork rinds loaded with fresh lime juice, spicy chili sauce, and tangy toppings that bring the perfect balance of heat and zest. Light, crunchy, and full of attitude, this snack delivers big flavor in every bite—classic Mexican street food with an irresistible kick
Aquí truenan mis chicharrones
UN DÍA SIN CHILE, ES COMO UN DÍA SIN SOL
